Toters is an on-demand e-commerce and delivery platform and operates a service that enables customers to get anything in their city at the highest level of convenience.

At Toters, technology is at the heart of everything we do. We have product teams that are working hard everyday to create products that make our customers' lives easier. Our engineers are also continuously creating solutions to make our processes more efficient, all in an effort to get to our customers fast and at the best cost. If you are interested in working in a high growth startup environment, and look to be part of a team that will potentially change the way customers shop in the Middle East, apply now.

• Temperature Monitoring: Regularly check and record temperatures of fridges, chillers, and freezers to ensure they are operating within safe ranges.
• Hygiene & Cleanliness: Ensure all storage areas, including fridges, freezers, under-shelf areas, and the general warehouse, are clean and well-organized.
• Expiry Date Control: Inspect products for expiry dates and make sure stock rotation is being used ( First Expired, First Out (FEFO)) method to minimize waste.
• Pest Control Monitoring: Check rodent traps and insect control devices to confirm there is no pest activity. Report any signs of infestation immediately.
• Product Freshness: Evaluate the freshness of perishable items, especially meat, poultry, and dairy, and ensure they are properly stored and not cross-contaminated.

• Receiving Inspections:
• Inspect incoming deliveries for quality, correct labeling, and compliance with food safety standards.
• Documentation & Reporting:
• Maintain proper logs for temperature checks, cleaning schedules, pest control, and product inspections.
• Labeling & Allergen Control:
• Ensure all products are properly labeled with expiry dates and allergen information to meet food safety standards.
• Training Support:
• Assist in training new staff on hygiene, safety practices, and proper food handling procedures.
• Compliance Audits:
• Support internal or external audits by ensuring all processes meet food safety regulations and company standards.

• A background in food safety, quality control, or public health.
• Certification in Food Safety, HACCP, or a similar qualification is required.
• Attention to detail, organization skills, and the ability to work independently.